Snacks

Salmon fish fry indian healthy recipe

Ingredients:

• Salmon fish pieces 6 (2 inch size)
• curd-3 table spoons
• Red chilli powder 1/2 table spoon
• Salt to taste
• Lemon juice 1/2 table spoon
• Ginger garlic paste 1/2 tbs
• Garam masala a pinch

Procedure:

• Wash fish pieces and keep aside
• Now take single piece dip in masala, apply all over , do repeat the same with all pieces one at a time .
• Take a bowl and add all the ingredients, mix well and make it to a thick paste. Do not add water , mositure from ginger-garlic paste,curd n lemon juice itself enough.
• Then cover the marinated salmon fillets for 1/2 hour.
• After that, heat oil in a pan...when it gets really hot place 3-4 fillets at a time and fry in low medium heat until the bottom turns crisp n light brown.
• Now turn the other side and cook until it turns crisp and cooked well.
• Then remove from the pan, drain it in paper towel and serve Hot with lemon wedges and sliced onions.

Note :

   Do not mix all pieces at a time, apply the masala to each piece separately so that it incorporates      evenly.