Ingredients:
Hot water as required.
Jowar atta millet flour(jonnala pindi) - 1 cup,
Salt pinch.
Procedure:
Take a bowl add millet flour, pinch of salt to mix the dough use hot water mix it with a spoon and make a soft dough.
Now take some of the atta as dumpling to make a roti, sprinkle millet flour first and put the dumpling press it with a hand to make a chapati.
Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side.cook till both sides are done.
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