How to make jalebi at home | south Indian jalebi sweet

Ingredients:

Maida - 100gm

Corn flour - 30 gm

Curd - as required

Oil - deep fry

Food color - pinch

Sugar - 1cup (for sugar syrup)

lemon juice - 1 tb spoon

Procedure:

Take a bowl add curd mix well then add maida, cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24 hours to ferment.

Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.

Lemon juice is to prevent crysalization so just few drops.

Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.

Remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve.